Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
forecasts, and financial reports. Recruitment, training, and supervision of hotel staff, providing ongoing
of service excellence.
inclusive work environment.
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
staff and POS charges
Responsible for staff training to ensure compliance and competency, monitoring
compensation for the producers. Team Management: Recruit, train, and mentor a diverse team of employees, fostering
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring