Department Of Correctional Service Learnership For 2012 Jobs in South Africa - Page 3
Catering / hospitality
- Orion Group (16)
- Trio Recruitment Ltd (10)
- Staff Unlimited (7)
- Freerecruit (6)
- Kontak Recruitment (6)
- O'brien Recruitment (6)
- Bbe Recruitment (6)
- Arvo (4)
- Enablesa T/a Enablesa Pty Ltd (4)
- Globevest Placements Ltd. (4)
- Last 7 days (73)
- Last 3 days (31)
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA such that Africa airline pricing is accurate, correct & maintained.
Key Interfaces:
presentations and confirm and update menu and service costs for customer.
share this job on whatsappAssistant Sommelier - Delaire Graff Restaurant NEW
Stellenbosch
have a passion for wine and outstanding guest service skills.
RESPONSIBILITIES:correct;
Switchboard Operator
Newlands
Market related Switchboard Operator with a passion for service excellence whilst maintaining standards and meeting incoming calls are directed to the correct extensions/departments, and assist guests with all outgoing guests' parcels/couriers, ensure they are charged correctly and dispatched, and assist with booking restaurants weekends will ensure that we can together deliver a service that exceeds expectations.
Closing
Reservationist
Newlands
Market related the Hotel.
As one of the Rooms Division Departments, we strive to give our Guests a WOW experience expectations through warm, friendly, and personalised service, consistency of product, and care for their well-being We own our actions by being passionate about service, flexible, operating with integrity, and fostering ourselves. We strive to operate a cost-effective department by maximising sales and limiting expenses.
You according to the procedures in Opera, linking the correct corporate company/agency to bookings, and ensuring
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
grills, we are proud of our friendly customer service, fresh ingredients, convenient location, and high high quality meals. Providing excellent customer service, greet guests, provide assistance when and where completed in the specific section before and during service; Reporting of any maintenance issues to management to the correct recipe and quantity; Ensuring all dishes reach the hot plate or passe correctly garnished garnished, correctly portioned and sized, presented in the correct serving dish in the prescribed manner; To
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
grills, we are proud of our friendly customer service, fresh ingredients, convenient location, and high high quality meals. Providing excellent customer service, greet guests, provide assistance when and where completed in the specific section before and during service; Reporting of any maintenance issues to management to the correct recipe and quantity; Ensuring all dishes reach the hot plate or passe correctly garnished garnished, correctly portioned and sized, presented in the correct serving dish in the prescribed manner; To
Head Housekeeper
12 Apostles Hotel And SpaBakoven
operation of the Housekeeping department ensuring rooms are prepared and service daily in accordance with be recognised. Organisational Positioning: · Department: Housekeeping · Reporting to: Rooms Divisions assuring company policies and procedures are correctly followed are necessary qualities for successful assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation
Food & Beverage Manager Bergville NEW
Orion GroupBergville
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus
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