manner that allows guests to receive the highest level of personalised service at all times.Requirements:
level
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that the correct level of supplies is ordered, deliveries checked, and that stock levels are monitored frequently
knowledge in wine and food and beverage on a high-end level is required.
Requirements:
Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as
personality
staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business
staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business
within specified guidelines and maintain stock levels within agreed targets