position
position Tertiary qualification in Commerce, Engineering, Transport Management All rounder General Management
under pressure, with high-level multiple tasking abilities Competent level of written and verbal communication in the English language Good level of numeracy Preserve excellent levels of internal and external customer
under pressure, with high-level multiple tasking abilities Competent level of written and verbal communication in the English language Good level of numeracy Preserve excellent levels of internal and external customer
of the department's budget. Monitoring inventory levels and orders. Developing business strategies to optimize work independently with attention to detail. High level of discipline and commitment to cleanliness. Ability Perseverance and resilience. Good health and high energy levels.
of the department's budget. Monitoring inventory levels and orders. Developing business strategies to optimize work independently with attention to detail. High level of discipline and commitment to cleanliness. Ability Perseverance and resilience. Good health and high energy levels.
manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business
staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business