Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as
prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding driver's license Excellent communication skills High level of attention to detail Fast-paced environment Driven
prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding driver's license Excellent communication skills High level of attention to detail Fast-paced environment Driven
staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business
staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business
within specified guidelines and maintain stock levels within agreed targets
within specified guidelines and maintain stock levels within agreed targets
experience as a trails guide
years of experience as a trails guide