host/hostesses, and other personnel, by providing guidance, training, and support to ensure high-quality service delivery adhered to.
Training and Development: Provide training to staff on service standards
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
candidates. Must be able to work in a team and train staff. 5 Days around 50 hours per week. Salary 13
Assign employees to duties, Encourage, assist and train employees, manage performance and develop staff service in a friendly and enthusiastic manner, Train staff in Customer services, assist with customer
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations
receive a comprehensive induction and are correctly trained to perform those tasks assigned to them; Recognise
references. Must be skilled in staff management / training, stock management, opening & closing procedures
communications, unity and moral build.
Staff training.
Monitoring and approving staff leave applications
charge of kitchen stock takes