Mechanical Engineer Vacation Work Jobs in South Africa - Page 3
Catering / hospitality
- Restaurant Staff (64)
- Orion Group (15)
- Freerecruit (14)
- Staff Unlimited (10)
- Helderberg Personnel (6)
- Kingfisher Recruitment (5)
- O'brien Recruitment (5)
- Astral Operations Ltd (4)
- Enablesa T/a Enablesa Pty Ltd (4)
- Professional Career Services - Gauteng (4)
- Last 7 days (66)
- Last 3 days (1)
Head Chef
Hoedspruit
conferences, etc.
share this job on whatsappFront Office Administrator
South Africa
7000 Office (MS Word/Excel)
Sift Work: 06:00-14:30, 14:00-22:30, 22:00-06:30.
Work cycle is 6 days on and
Restaurant Supervisor
South Africa
7000 area
Work cycle: 6 days on 2 days off cycle.
Live-out position.
Smi 415665 - Field Guide – Luxury Game Reserve In Zululand
Zululand
Salary negotiable dependent on experience, current salary and expectations. team
- Grade detail.
- Works well under pressure
- Flexible and adaptable approach to work.
- Ability
- Ability to use your own initiative.
- Able to work in shifts may require night shift
- Have situational
Executive Housekeeper
Orion GroupBergville
Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards. Maintain inventory ensure availability of clean linens and towels. Work with other departments to coordinate cleaning schedules procedures, chemicals, and equipment. Ability to work effectively under pressure and manage multiple priorities cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced
Executive Housekeeper Bergville
Orion GroupBergville
Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards. Maintain inventory ensure availability of clean linens and towels. Work with other departments to coordinate cleaning schedules procedures, chemicals, and equipment. Ability to work effectively under pressure and manage multiple priorities cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced
Assistant General Manager Kenya
FreerecruitSouth Africa
Manager in creating and management of lodge budgets Work closely with the Lodge accountant to achieve budgets Heads of Department Work closely with the Lodge Maintenance team Assist in working with Human Resources Resources Assist in working with Executive Chef Assist in working with Head Ranger Overall responsibility for
Junior Sous Chef (classic / Fine Dining)
George
HACCP and working knowledge on SAP will be an advantage.
You must be able to work in a fast
meetingsAdverse working conditions:
- Must be prepared to work weekends & Public Public holidays;
- Must be prepared to work shifts.
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction ensure quality and restaurant standards
Travel Planner (east Africa)
South Africa
(understanding destination logistics is a priority)
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