assign tasks to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team
the proper handling of all food products at the right temperature. Operate and maintain all department equipment
the proper handling of all food products at the right temperature. Operate and maintain all department equipment
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow the company from a mark
innovative culinary production, presentation and standards across the kitchen operations with the aim of regulations Productivity – rations needs to be monitored daily to ensure staff are operating at the required and maintain productivity ratios of performance for line staff Check all outlets operating expenses is
innovative culinary production, presentation and standards across the kitchen operations with the aim of regulations Productivity – rations needs to be monitored daily to ensure staff are operating at the required and maintain productivity ratios of performance for line staff Check all outlets operating expenses is
care products, tools, and equipment, ensuring adequate supplies are available for daily operations.
Purpose of the job:
Purpose of the job:
Purpose of the job: