passion, ensuring flawless food production and smooth kitchen operations.
What You'll
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verif
store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer