and beverage services.
menus and food of a high international standard
Matric (NQF 4), great organisation skills, a proven keen
preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. Must
preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. Must
/>
Qualification:
Matric compulsory with tertiary qualification (Beneficial)
standards at all times
Ensure staff follow standard operating procedures as
weekends/public holidays if needs be Qualification: Matric compulsory with tertiary qualification (Beneficial) comply with health and safety standards at all times Ensure staff follow standard operating procedures as per
information, facilities and activities, notes, banking details. That the required deposit payments are overall history and forecast).
QualificationsMatric/Grade 12. Relevant Hospitality Qualification is
Requirements
Matric
2 to 3 Years of work experience as a Commis Chef
Reside
instructions to ensure dishes are prepared according to standards.
Help with plating and presentation of dishes
ensuring that all dishes meet the restaurants standards for quality and presentation.
Report any
/>
Adherence to Recipes and Standards:
Follow recipes and guidelines precisely
Adhere to portion sizes and presentation standards as directed by senior chefs.
Commis Chef to join their company Requirements Matric 2 to 3 Years of work experience as a Commis Chef instructions to ensure dishes are prepared according to standards. Help with plating and presentation of dishes ensuring that all dishes meet the restaurant's standards for quality and presentation. Report any issues equipment to senior chefs. Adherence to Recipes and Standards : Follow recipes and guidelines precisely to maintain dishes. Adhere to portion sizes and presentation standards as directed by senior chefs.
Commis Chef to join their company Requirements Matric 2 to 3 Years of work experience as a Commis Chef instructions to ensure dishes are prepared according to standards. Help with plating and presentation of dishes ensuring that all dishes meet the restaurant's standards for quality and presentation. Report any issues equipment to senior chefs. Adherence to Recipes and Standards : Follow recipes and guidelines precisely to maintain dishes. Adhere to portion sizes and presentation standards as directed by senior chefs.