Cold Stores in City Deep looking for Team Leader Responsible for the supervison and Control of the deboning safety must have 4 years exp in similar position Matric Blockman
Must have 5 years similar exp Must be a blockman Matric Food Safety
Description Are you tired of the hustle and bustle of city life and do you dream of making a meaningful impact production efficiency while maintaining the highest standards of quality and safety. Oversee day-to-day operations compliance with relevant regulations and industry standards. Financial Management: Create and manage budgets regulations, with a commitment to upholding the highest standards of food safety and quality. Proven leadership
candidate must meet the following requirements: A matric qualification. 5 Years relevant Breeder experience pressure. Clear understanding of 20 keys. High standard towards housekeeping and attention to detail.
candidate must meet the following requirements: A matric qualification. 5 Years relevant Breeder experience pressure. Clear understanding of 20 keys. High standard towards housekeeping and attention to detail.
including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue effectively upsell experiences to guests. Requirements: Matric qualification required; diploma or degree in Hotel
including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue effectively upsell experiences to guests. Requirements: Matric qualification required; diploma or degree in Hotel
food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary other necessary food supplies. Ensuring that high standards of sanitation, cleanliness and safety are maintained and accident prevention principles. Developing standard recipes and techniques for food preparation and proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to Evaluating food products to assure that quality standards are consistently attained. Interacting with food
food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary other necessary food supplies. Ensuring that high standards of sanitation, cleanliness and safety are maintained and accident prevention principles. Developing standard recipes and techniques for food preparation and proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to Evaluating food products to assure that quality standards are consistently attained. Interacting with food
Description Are you tired of the hustle and bustle of city life? Are you yearning for a change of pace and