the trash.
Stock Management:
Monitor stock levels and inform senior chefs
surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs when
surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs when
essential. Duties will include staff management, stock control, opening & closing procedures. Looking
Duties will include staff / waiter management, stock control, opening & closing procedures. Looking
be skilled in staff management, staff training, stock management, opening & closing procedures. The
multi-task. Main duties will include staff management, stock control, customer relations, Restaurant administration
complaints. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates
Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
activities.
Checking and maintaining of correct stock levels required for housekeeping and laundry area