accountable for:
The role of the Stock controller is to ensure the smooth and efficient excellence. Through diligent oversight and analysis, the Stock Controller aims to minimise waste, maximise product ities and Accountabilities:
The Stock Controller plays a crucial role in ensuring efficient maintain optimal stock levels, minimise waste, and support seamless operations. The Stock Controller works /p>
Inventory Management:
inventory To be responsible for daily stock counts of various areas / stock To be responsible for proper documentation variances and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za
IV Bar operational systems. Stock Management: • Doing accurate daily stock counts and alerting the Franchise what needs to be ordered BEFORE stock runs out. • Assist in ordering stock and consumables, ensuring that that the store never runs out of stock. • Capturing stock on the My Appointment system. Registered Nurse
that all stock levels are maintained, stored in the proper conditions and security of the stock.
Minimum
storeman in a 4/5 star hotel
will manage all stock and purchasing. Main duties will include stock control and all stock related administration Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue
shifts with the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and restaurant. Experience at coordinating Uber eats, etc. Stock Take skills.
BenefitsNegotiable
function menus; handle costings, ordering stock and managing stock. A Grade 12 At least 5 (five) years' experience Understanding of costings, ordering and management of stock Delegates and leads a team efficiently, has a good
function menus; handle costings, ordering stock and managing stock. A Grade 12 At least 5 (five) years' experience Understanding of costings, ordering and management of stock Delegates and leads a team efficiently, has a good
Industry is looking for a Kitchen Manager to oversee stock levels, health and safety, food wastage, and administrative kitchen. Manage stock levels, including procurement, distribution, and regular stock counts. Establish and disposal process and maintain accurate asset stock counts. Qualifications: Matric qualification required staff management experience. Previous experience in stock management. Knowledge and experience of kitchen
Industry is looking for a Kitchen Manager to oversee stock levels, health and safety, food wastage, and administrative kitchen. Manage stock levels, including procurement, distribution, and regular stock counts. Establish and disposal process and maintain accurate asset stock counts. Qualifications: Matric qualification required staff management experience. Previous experience in stock management. Knowledge and experience of kitchen