Stock Taker Jobs in South Africa
Catering / hospitality
- Last 7 days
Sous Chef
Hoedspruit
dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out
for quality assurance
Keep cooking stations stocked, especially before and during prime operation hours
Assist with weekly fresh and freezer stock takes, submitting this weekly too management
share this job on whatsappHead Chef NEW
Ehlanzeni
Monthly Cost menus
Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
Senior Sous Chef NEW
Hazyview
to minimise shortages and wastage and effective stock control
Ensuring that the cleanliness and hygiene
/>Maintaining fridges and stores to the highest hygiene and stock rotation standards
Communication with kitchen
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
Head Chef NEW
South Africa
administrative abilities with excellent cost control, stock management, price comparisons, staff rosters and
Assistant Management Couple
South Africa
and guest handling
Assistant Lodge Manager / Duty Manager NEW
Vaalwater
lodge
Junior Sous Chef (pastry) NEW
George
compliment (rosters & recruitment)
Conference & Banqueting Manager Pretoria
Globevest Placements Ltd.Pretoria
budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with legal requirements daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing, storage work previously at the bar, hotel Understanding stock count process Have good technical understanding
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