detail
detail
requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends and public holidays holidays. Be independent and self-driven and work under pressure. Good communication Skills. An Important Announcement
supervisor's specifications as well as ad hoc duties, work well in a team, be flexible, have a flair for food counter hand- providing excellent customer service, work well in a team, be flexible, have a flair for food Cashier- providing excellent customer service, works well in a team, be flexible, have a flair for food
would be advantageous. Working. Requirements: Attention to detail. Ability to work under pressure. Timeous Timeous arrival at work. Discipline and Commitment. Courteous and friendly personality. Strong memory ability
be able to work weekends, night shifts and public holidays. Applicants must be able to work well under under pressure, work well as part of a team and have a vibrant personality.
dining restaurant. Ability to work in a fast paced environment. Ability to work shifts. Exceptionally customer
done kitchen work before, please do not respond to this ad. Must understand the workings of a kitchen
assistants.
Food Preparation and and ingredients.
Qualifications: and time-management abilities.