KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
to prepare cocktails Plan and present bar menu Assisting with any lodge duties as required Restock and
Manager required. We are seeking a candidate who can assist mainly in the F&B department as well as managing
that customer satisfaction is achieved.
st have at least 5 years of experience in an assistant lodge management position
division teams and processes (including the front office, guest relations, and management of outsourced achieved. The role will collaborate with Central Office and Business Unit leadership teams; leveraging functional areas (including plans for the front office, laundry, concierge, and housekeeping operations)
division teams and processes (including the front office, guest relations, and management of outsourced achieved. The role will collaborate with Central Office and Business Unit leadership teams; leveraging functional areas (including plans for the front office, laundry, concierge, and housekeeping operations)
fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
recorded and reported immediately to the Maintenance Assistant
Laundry:
Other
implement necessary action