Riseup Management
North Johannesburg
Considering food cost, seasonality, and ingredient availability in menu design. Kitchen Management: Overseeing
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Riseup Management
North Johannesburg
Considering food cost, seasonality, and ingredient availability in menu design. Kitchen Management: Overseeing
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Creative Leadership Solutions
Vaalwater
relatively reliable. (Cellphone Reception is only available in the Managers house and some hot spots on the
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Creative Leadership Solutions
Vaalwater
relatively reliable. (Cellphone Reception is only available in the Managers house and some hot spots on the
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Eastern Cape
Negotiable dependent on experience.
done.
Coordinating with other lodge departments, including housekeeping and maintenance, to fulfill
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Newlands
Market related
calls are directed to the correct extensions/departments, and assist guests with all outgoing calls.
Part
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South Africa
Monthly
accordingly.
Collaborate with other departments to ensure a seamless guest experience.A
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Johannesburg
front office, food and beverage, and maintenance departments.
Implement and monitor standards and
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Johannesburg
Market and Experience related
in budgeting and forecasting for the kitchen department.
Monitor kitchen expenses and work within
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Tych Business Solutions
Franschhoek
and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
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