logistics/requirements pre-arrival, during stay and post-departure.
information for department.
7.Consistently monitors and controls call volume.
8.Available to all agents/operators
a timely manner.
11.Oversees response to department emails.
12.Enters daily information in supervisors
and
timely communication to all related departments within the lodge.
- You are a sophisticated
following:
- Matric minimum
- Tertiary education in Hospitality would be advantageous
- Minimum
organisation skills
- Ability to conduct site educationals and meetings both professionally and with
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
monitor the entire dining and bar area
professional and well-groomed appearance.
Education:
Must have accounting knowledge/background
An opportunity has become available for a Duty Manager , reporting Schedules Manager . The successful
goals as outlined in the food & beverage department operational strategy and budget, whilst delivering