certification in sushi making. Strong customer service skills, with the ability to communicate effectively certification in sushi making. Strong customer service skills, with the ability to communicate effectively
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards maintain high standards and provide the best possible service to guests, and implement improvements where required and managing expenses through regular price / service comparisons · ensuring that monthly and quarterly
procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary Innovation & continuous Improvement Customer Service orientation Taking information through the senses
procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary Innovation & continuous Improvement Customer Service orientation Taking information through the senses