to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
must have:
needed
Hours:
detail
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
Cashier duties As and when, if needed Hours: Deli operates from: 7:30 - 23:30 Shift 1: 07:30 - 15:30 Shift
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and
ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional