& Hospitality sector by providing both high quality programme offerings as well as facilities which commercial facilities and services add to the high-quality teaching & learning environment that the students Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control
ingredients, with attention to detail to fulfill quality standards.
To be successful in this role all food preparation and presentation to ensure quality and restaurant standards
operational needs while ensuring the best price, quality, and delivery. Your responsibilities will also high quality
not required Minimum of 1 year exp Leadership qualities Ability to manage staff members and motivate team
track record > have strong attention to detail qualities > be Pretoria based Please quote: FOH/REST
hygiene and safety requirements
products are properly dated and organized for quality assurance
Keep cooking stations stocked, especially
all food preparation and presentation to ensure quality and restaurant standards
Work with head chef
task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result checks of all mis-en-place to ensure freshness and quality standards;
Work closely with chefs to ensure the highest quality of food and presentation. · Develop and manage opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and
Work closely with chefs to ensure the highest quality of food and presentation. · Develop and manage opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and