as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in
to:
traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid respect, care, and growth.
Night Manager MP
Cape Town | On-site
You and results-orientated leader with a passion for service excellence whilst maintaining standards and meeting exceeding financial goals.
As our Night Manager, you will manage and monitor the activities of all employees night shift. Acting as manager on duty for the hotel in the absence of Management dealing with complaints
hospitality industry is looking for a Hospitality Manager for their Safari Lodge in West Mozambique Description Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound profound guest experience, in line with the service vision and creative concepts of the lodge / camp. It is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening, and housekeeping housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating
least 5 years of experience in an assistant lodge management position
experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating
restaurants simultaneously
Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA requirements are incorporated into the company's Quality Management System. Identify and coordinate the necessary Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking external audits and manage actions from these audits Manage QA external service providers (SCS Africa Africa, GOTECH and ECOLAB). Effective management of QA budget. Ensure full compliance to the OSH Act