Prepare workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety
With or without experience, all are welcome. Training is provided if you are un experienced. Basic salary
control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
control, stock rotation, ordering, planning, and training. Someone who can take accountability for the smooth
well as satellite kitchen
Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent heavy equipment is maintained in good condition and trains the crew for a correct usage.
contactable references, must be able to complete online training programme, be available immediately, counting
references. Must be skilled in staff management / training, stock management, opening & closing procedures