within specified guidelines and maintain stock levels within agreed targets
within specified guidelines and maintain stock levels within agreed targets
experience as a trails guide
years of experience as a trails guide
running functions of up to 250 pax at a 5-star level.
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing in the food and beverage department. Ensure high levels of customer service and satisfaction by setting
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing in the food and beverage department. Ensure high levels of customer service and satisfaction by setting
proven track record of consistently delivering high levels of customer service and operational excellence department heads and staff members to ensure high levels of performance and guest satisfaction. Monitor