Fet Learnership Correctional Service For 2013 Jobs in South Africa - Page 4
Catering / hospitality
- Freerecruit (14)
- Orion Group (13)
- Restaurant Staff (10)
- Helderberg Personnel (7)
- O'brien Recruitment (7)
- Masa Outsourcing Ltd (6)
- Staff Unlimited (6)
- Bbe Recruitment (6)
- Kontak Recruitment (5)
- Enablesa T/a Enablesa Pty Ltd (4)
- Last 7 days (68)
- Last 3 days (29)
- Last 1 days (2)
Maintenance Manager
Red Carnation Hotel Colletion
Bakoven
assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; responsibility leave; and recording all attendance correctly and timeously on Net TimeSheet · recommending maintain high standards and provide the best possible service to guests, and implement improvements where required
share this job on whatsappChef De Partie Hot Kitchen
Stellenbosch
time
Pass Co-ordinator
Hawkshead RecruitmentSandton
quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience
Sushi Chef
Hawkshead RecruitmentSandton
RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce sushi rolls
Sushi Chef Sandton
Hawkshead RecruitmentSandton
RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce sushi rolls
Coordinator Sandton
Hawkshead RecruitmentSandton
quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience
Fast Food Manager
Swellendam
have been completed and submitted timeously and correctly
<
Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
products, resources, and services to ensure the best price. Maintain vendor and service provider relationships partnerships. Analyse invoices to ensure correct products/services were received at the expected cost. Collaborate
Food & Beverage Cost Controller Louis Trichardt
Bbe RecruitmentLouis Trichardt
products, resources, and services to ensure the best price. Maintain vendor and service provider relationships partnerships. Analyse invoices to ensure correct products/services were received at the expected cost. Collaborate
Group Sommelier
Hazyview
to ensure that it is properly stored under the correct conditions, including temperature and humidity
Share on Facebook
Share on Twitter
Share on Linkedin