(KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed.Team
managers and staff to deliver outstanding customer service and uphold brand standards.
(KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed. Team managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture of or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience experience. Train restaurant staff on customer service standards, up-selling techniques, and conflict
(KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed. Team managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture of or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience experience. Train restaurant staff on customer service standards, up-selling techniques, and conflict
authorisations, deal with budget variances and take corrective actions. Maximize all aspects of profitability productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in
authorisations, deal with budget variances and take corrective actions. Maximize all aspects of profitability productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in
skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands of considered for the position. R8000.00 - Monthly plus Service Gratuity
skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands of considered for the position. R8000.00 - Monthly plus Service Gratuity
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures