Requirements:
the lodge and thereby create a profound guest experience, in line with the service vision and creative individual. Requirements: A minimum of 5 year's work experience in a similar environment Willing to work in a a very remote area Ability to deal with international guests Good computer literacy Attention to detail within the food and lodge industries, as well as international trends in hospitality Please consider your application
the lodge and thereby create a profound guest experience, in line with the service vision and creative individual. Requirements: A minimum of 5 year's work experience in a similar environment Willing to work in a a very remote area Ability to deal with international guests Good computer literacy Attention to detail within the food and lodge industries, as well as international trends in hospitality Please consider your application
Requirements:
Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock various lodges.
Skills and Experience:
- Sommelier qualification, such
- Good knowledge of international wines.
- 3 years' experience in hospitality / guest interactions
Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock development of staff at various lodges. Skills and Experience: - Sommelier qualification, such as Cape Wine level 3. - Good knowledge of international wines. - 3 years' experience in hospitality / guest interactions
Minimum requirements: 5 - 8 years Management experience of which 3 should have been in a senior Managerial Transport Management All rounder General Management experience in business unit operations, Finance, Human Resources strategies and policies that are consistent with internal and external needs Consultant: Edna Anderhold
Breaks) to its high-end, mostly international Guests. Previous experience within a 4/5* game lodge in a advantageous.
SkillsSolid Training and Experience within high end establishments. Ideally Game
Key Interfaces: (internal, external)Internal: Operations, Production Manager Chefs time. Knowledge, Skills and Experience:
Requirements: