requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service
minimum of 2 -3 years of Housekeeping Management experience in a 5-star boutique operation or Big 5 reserve
Requirements:
a Head Chef. Experience required: Previous experience within a 5-star lodge Experience in a supervisor supervisor role Experience working in an isolated environment Duties include: Maintain high standards of professionalism
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7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant. Our client in overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant. Requirements: hospitality management or business management. Relevant experience in hotel management, restaurant management or presentation skills. Proven ability to manage a team. Experience of financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, of which
overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant. Our client in overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant. Requirements: hospitality management or business management. Relevant experience in hotel management, restaurant management or presentation skills. Proven ability to manage a team. Experience of financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, of which
and other departments to ensure seamless guest experiences.
qualification