in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
development and seasonal offerings.
Experience - a plus
strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
references. Must be skilled in staff management / training, stock management, opening & closing procedures
Vice-Chancellor's vision of “Positioning UJ in the Fourth Industrial Revolution (4IR) for societal impact in the context experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine dining environment Proven computer skills in Windows and MS Office Industry knowledge Wine knowledge Kitchen management Competencies
Vice-Chancellor's vision of “Positioning UJ in the Fourth Industrial Revolution (4IR) for societal impact in the context experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine dining environment Proven computer skills in Windows and MS Office Industry knowledge Wine knowledge Kitchen management Competencies
experience in a similar role within the hospitality industry.
Experience required: Experience in the service industry especially in dealing with guests and staff Previous
experience in a supervisory role within the hospitality industry, preferably in a luxury lodge or hotel environment