maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain product departments. Ensure compliance with health and safety regulations. By submitting any Personal Information
adherence to all relevant food safety, security and health and safety policies,
processes and procedures
current food handler health card or HACCP/Food Safety certificate
Competencies r
cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
freshness, and food safety standards.
inspections and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality license · Familiarity with relevant health and safety regulations. · Ability to work flexible hours,
Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements
relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
inspections and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality license · Familiarity with relevant health and safety regulations. · Ability to work flexible hours,