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previous experience in a senior chef role
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen stocked, especially before and during prime operation hours
arise during working hours, ensuring productivity, and developing management reports. Working very closely standard and being productive during their working hours. Manage the staff rota and schedule, ensuring
arise during working hours, ensuring productivity, and developing management reports. Working very closely standard and being productive during their working hours. Manage the staff rota and schedule, ensuring
TO: General Manager
TRADING HOURS & SHIFTS:
arise during working hours, ensuring productivity, and developing management reports. Working very closely standard and being productive during their working hours. • Manage the staff rota and schedule, ensuring
arise during working hours, ensuring productivity, and developing management reports. Working very closely standard and being productive during their working hours. • Manage the staff rota and schedule, ensuring
a valid licence and own transport Prepared to work hours indicative of the Hospitality Industry On-site
a valid licence and own transport Prepared to work hours indicative of the Hospitality Industry On-site