R esponsible for budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring
Reference: JHB001336-JC-3 GENERAL MANAGER for GAME RESERVE - MUST have Accounting knowledge/background Limpopo - Accommodation will be provided GENERAL MANAGER for Game Reserve (Outside Bela-Bela,Limpopo Province) Effectively Managing a Team of AT LEAST 50 Staff Members Knowledge of Concession Operations and skilled
General Manager for one of their properties in the Okavango Delta, Botswana. 5 years of management experience five-star operation as Lodge Manager or GM for a minimum 5 years Qualification in Hospitality Management is business, supervision, and management Knowledge of the functions, operation, and mission of the specific and employee coaching and development skills Management experience in a team-oriented workplace preferred knowledgeable resource to the organization’s management team that provides leadership and direction Excellent
for a Assistant Restaurant Manager to join our team! As an Assistant Manager at KFC, you'll be the smoothly every day. From keeping customers happy to managing shifts and ensuring safety, you'll play a principles and bring a professional touch to our daily operations.
What you'll doThis is a list of tasks at work.
General Manager at KFC, you will be responsible for overseeing the overall operations and management of the areas
Reference: JHB001336-JC-3 GENERAL MANAGER for GAME RESERVE - MUST have Accounting knowledge/background Limpopo - Accommodation will be provided GENERAL MANAGER for Game Reserve (Outside Bela-Bela,Limpopo Province) Effectively Managing a Team of AT LEAST 50 Staff Members Knowledge of Concession Operations and skilled
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring
Planning, Budget management and operational experience to work alongside the operations team. Travel & English and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications Reporting to the Managing Director Creative and innovative thinking alongside the operations team with various style or operational delivery On-site engagement with attendees at events On-site managing of additional needed Team player working with and alongside the operational team Post-event reporting and ideas for improvement
looking for a front of house manager. Candidates with 3 years Restaurant management experience will be considered communications skills with the ability to manage a front of house Restaurant operation. Applicants must be well spoken required. Duties will include staff / waiter management, stock control and complaints handling. Looking when applying. The post Front of House Restaurant Manager – Fourways appeared first on freerecruit.co.za
Description
Report directly to the Catering Manager with 20 staff members to oversee.
Ordering
Managing weekly stock takes.
Assisting with meal preparations.
Assisting in managing the
Experience as a Head Chef or Assistant Catering Manager with experience in corporate and industrial catering