opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the time during experience will be an advantage Must be willing to work shifts Physically strong and able to lift heavy
opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during Micros / GAAP POS experience Must be willing to work shifts Only SA citizens will be considered R 16
Check that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment requisition forms for additional supplies and arranging timely processing, as required. Hygiene standards maintained meeting / function. Organize that food arrives on time and is presentable. Assist relevant internal stakeholders
Check that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment requisition forms for additional supplies and arranging timely processing, as required. Hygiene standards maintained meeting / function. Organize that food arrives on time and is presentable. Assist relevant internal stakeholders
overall management and success of the hotel. You will work closely with the General Manager to oversee daily professionals.
Licence with own transport Working Hours – Mon to Fri (7 till 4) Working Hours are not fixed and are change at short notice. Candidate must be willing to work night shift/ weekends/public holidays if needs be comply with health and safety standards at all times Ensure staff follow standard operating procedures Strong Leadership, Team Building, Communication, Time Management Skills Other : Neat appearance and professional
itself on its Guiding and Conservation ethos The work cycle is 3 weeks on and 1 week off and is thus a Ensure the safety and comfort of guests at all times. Provide educational information about the ecosystem for conservation and eco-tourism Flexibility to work in diverse weather conditions and varied schedules
itself on its Guiding and Conservation ethos The work cycle is 3 weeks on and 1 week off and is thus a Ensure the safety and comfort of guests at all times. Provide educational information about the ecosystem for conservation and eco-tourism Flexibility to work in diverse weather conditions and varied schedules
will report directly to the General Manager and work closely with the entire team to create unforgettable and motivate lodge staff, promoting a positive work environment and ensuring adherence to company policies preparation and monitor financial performance, working to achieve revenue and cost control targets. Oversee its amenities are in excellent condition at all times. Ensure compliance with health, safety, and environmental and motivate lodge staff, promoting a positive work environment and ensuring adherence to company policies
will report directly to the General Manager and work closely with the entire team to create unforgettable and motivate lodge staff, promoting a positive work environment and ensuring adherence to company policies preparation and monitor financial performance, working to achieve revenue and cost control targets. Oversee its amenities are in excellent condition at all times. Ensure compliance with health, safety, and environmental and motivate lodge staff, promoting a positive work environment and ensuring adherence to company policies