Chef to travel and work. Job brief. We seek a creative, professional, and detail-oriented Sous Chef to ideal candidate will have a wealth of experience working within the food and catering industry and have preparation and execution of the dishes while working alongside the head chef and ensuring the smooth by all team members at all times. Maintain a positive and productive work environment within the kitchen with working in a fast-paced, high-pressured environment Ability to be flexible with work timings. Salary
Knowledge of the computer is required. Experience working within budget guidelines to deliver results is balance budget and save on soft costs. Ability to work under pressure. Key areas of responsibility: Managing
years of working experience, 1-2 years in a Management Role
Company and with our Client. Maintaining a safe working environment by the Health Safety Act. Daily management staff. Managing stock levels of the canteen and timely ordering of stock. Managing catering for functions hygienic kitchen. Serving customers, staff, and students. Maintaining and balancing financial transactions deadlines. Ability to work effectively as part of a team. Can adapt to changing work environments. Have Have good interpersonal skills and the ability to work in a multi-cultural environment. Willingness to learn
Company and with our Client. Maintaining a safe working environment by the Health Safety Act. Daily management staff. Managing stock levels of the canteen and timely ordering of stock. Managing catering for functions hygienic kitchen. Serving customers, staff, and students. Maintaining and balancing financial transactions deadlines. Ability to work effectively as part of a team. Can adapt to changing work environments. Have Have good interpersonal skills and the ability to work in a multi-cultural environment. Willingness to learn
hospitality industry experience, ideally some of which working in a senior HOD or Management role
extra mile to make sure our guests are happy at all times when dining with us. We don’t expect you to go to perks to being a part of our Front of House team: a free meal on every shift you work a great discount
Chef / Cook who will be working for our Group CEO and Managing Director.
Part of the candidates job as It is a live-in position. Weekend work is required however time off during the week will be given with travel as may need to work in our homes in KZN or Mpumalanga when decided to spend time there.
11. Must disposition but not loud.
12. Have an ability to work harmoniously with other team members.
13.
Regional Operations Manager and will form an integral part of the talented team of club general managers and own club and you will be expected to forge close working relationships with other Gym Managers within your iving the performance of your club by investing time in getting into the detail behind your clubs re across your club with clear plans in place at all times to deliver a strong financial and operational p in class member experience in your club at all times
Regional Operations Manager and will form an integral part of the talented team of club general managers and own club and you will be expected to forge close working relationships with other Gym Managers within your iving the performance of your club by investing time in getting into the detail behind your clubs re across your club with clear plans in place at all times to deliver a strong financial and operational p in class member experience in your club at all times