Part Time Work For Students Jobs in South Africa

Commis Chef

South Africa

ready to ignite your culinary career? Become a vital part of our professional kitchen as a Commis Chef!

As including plating dishes, garnishing, and ensuring timely service.

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Fast Food Manager

Swellendam

Profit; Ticket Average; Customer Count; Menu mix; Day parts; Complaints; Labour Turnover; Payroll vs. Turnover) results

Food & Beverage Manager | The Silo Hotel

Cape Town City Centre

impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, Deputy complete experience and a perfect a stay at all times. Ensure all guests are received and served in accordance

Chef De Partie London Uk

 Tsm Consulting

South Africa

culinary arts? Are you a hard-working individual that thrives on being part of a team? Do you love the thrill rewarded with an excellent opportunity to live and work in London, the capital city of the United Kingdom shift Cycle to work scheme – tax saving scheme making it super cheap for your commute to work Competitive Competitive pay Positive working environment – around 45 hours per week Located in an affluent and safe area of the customer experience better Wants to live and work in London Successful applicants will be contacted

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Junior Sous Chef Gqeberha, South Africa

 Staff Unlimited

South Africa

 From 5 to 8 (Ctc) - Monthly

Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma or other formal

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Junior Sous Chef From 5 To 8 (ctc) - Monthly

 Staff Unlimited

South Africa

 From 5 to 8 (Ctc) - Monthly

Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma or other formal

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Duty Manager (louis Trichardt -limpopo) Market Related

 Bbe Recruitment

Louis Trichardt

arise during working hours, ensuring productivity, and developing management reports. Working very closely their working hours. Manage the staff rota and schedule, ensuring sufficient cover at all times. Assist Assist team members with paid time off requests and approve them, ensuring adequate cover remains. Assist members. Follow health and safety guidelines at all times. Assist in preparing management reports pertaining

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Duty Manager Louis Trichardt

 Bbe Recruitment

Louis Trichardt

arise during working hours, ensuring productivity, and developing management reports. Working very closely their working hours. Manage the staff rota and schedule, ensuring sufficient cover at all times. Assist Assist team members with paid time off requests and approve them, ensuring adequate cover remains. Assist members. Follow health and safety guidelines at all times. Assist in preparing management reports pertaining

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Junior Sous Chef

Port Elizabeth

up to date with changes in policies, ways of working and standards in the industry

Minimum criteria