qualification in Hospitality Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Staying updated with industry trends and best practices to enhance service quality. Training and Development
safety standards, and responsible alcohol service practices.Qualifications and Skills:
role) Minimum of 5 years' working experience within the spa industry Minimum of 3 years' aesthetic experience based on customer feedback and industry best practices Business Development: Identify opportunities for role) Minimum of 5 years' working experience within the spa industry Minimum of 3 years' aesthetic experience
role) Minimum of 5 years' working experience within the spa industry Minimum of 3 years' aesthetic experience based on customer feedback and industry best practices Business Development: Identify opportunities for role) Minimum of 5 years' working experience within the spa industry Minimum of 3 years' aesthetic experience
current employees on proper customer service practices Implement policies and protocols that will maintain
current employees on proper customer service practices Implement policies and protocols that will maintain
the principles of food safety, proper hygiene practices, and sanitation procedures to prevent foodborne
related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade 12 / Matric Required related to Food & Beverage is advantageous 6 Years' Food & Beverage Management and Hotel Management