Ability to deal with clients on a professional level Able to communicate exceptionally well & professionally is treated with confidentiality and the highest level of security. Should you not be shortlisted for the all safety and hygiene standards are met Quality Control: Maintain high standards of service quality and Ability to deal with clients on a professional level Able to communicate exceptionally well & professionally
Ability to deal with clients on a professional level Able to communicate exceptionally well & professionally is treated with confidentiality and the highest level of security. Should you not be shortlisted for the all safety and hygiene standards are met Quality Control: Maintain high standards of service quality and Ability to deal with clients on a professional level Able to communicate exceptionally well & professionally
overs and unders. – High standard of work on sales floor in terms of standards. apply online The post Cashiers
team to maintain the Leading Hotel of the Worlds standards.
The ideal candidate will be a good
Beverage stocks, maintain & control stock and PARR levels, Reduce/Eliminate losses.We are looking
goods in accordance with established recipes and standards.
responsible for stock and control in line with Company Standard of Excellence and SOPs.
lodge in order to meet the specified standards, objectives and standard operating procedures.
Minimum for efficient service
information, facilities and activities, notes, banking details. That the required deposit payments are
preparation, safe food handling, and sanitation standards.
cooking of dishes according to the recipes and standards set by the senior chefs. Station Support: Supporting Ensuring that all dishes are prepared to the highest standards of quality, flavour, and consistency.
Adherence
Adherence to Health and Safety Standards: Following food safety and sanitation protocols portion sizes, and execute menu items to the standards set by the senior chefs.
Culinary