responsibility for the effective management on all levels Take over full responsibility once General Manager lodges and brand are taken to the next level of service standards and edge the product and meet expectations media and VIP groups Host all guests Make sure standards are met for an extraordinary guest experience
ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership teamwork and minimizing conflict Maintain high standards for our food and equipment, helping us determine needed Take our menu and reputation to the next level by leveraging your expertise, industry knowledge creativity Ensure that food safety and sanitation standards are met at all times Responsibilities Analyze
exceptional customer service standards are met at all times Develop and implement standard operating procedures ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back of house and beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments training sessions to communicate updates, reinforce standards, and address any issues or concerns Monitor and
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
our butchery operations, ensuring the highest standards of quality, service, and efficiency. About the of skilled butchers and assistants, setting the standard for excellence in butchery operations. Relevant
daily operations Knowledge of health and safety standards and regulations Experience working in a healthcare
able to alone Good organizational skills High standards of hygiene Clean uniform, minimal jewellery and
responsibilities. Requirements A polite manner. A high standard of personal presentation. Excellent verbal and