Working At Total Sports Only Weekend And Earning R500 Jobs in South Africa - Page 4
Catering / hospitality
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Restaurant Manager – Waterkloof
Restaurant Staff
South Africa
training skills. Normal Restaurant hours/shifts/weekends apply. Salary R 10 – 15 K depending on experience
share this job on whatsappSous Chef
Cape Winelands
have leadership and management skills and able to work in a team
Pastry Commis Chef
Stellenbosch
promotions
Porter Driver - Oude Werf Hotel
Stellenbosch
Market related on-site
Permanent contract
Working in our Front Office Department, you will provide position. With the ability to work shifts, weekends, and public holidays, you are willing to situational awareness, show flexibility in your work, possess a service-oriented mindset, and exhibit
Receptionist
Hoedspruit
multitask and work effectively in a fast-paced environment.
Stock Controller
Humansdorp
(Eastern Cape)
This position will include weekend / public holiday hours
Responsible
support seamless operations. The Stock Controller works closely with the Hospitality Manager and Head Chef
protocols.
Matric
Must be able to work weekends and public holidays
Minimum of 2 years
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate NEW
Stellenbosch
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and reduction and manage budgetary concerns
Executive Housekeeper
Orion GroupBergville
Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards. Maintain inventory ensure availability of clean linens and towels. Work with other departments to coordinate cleaning schedules procedures, chemicals, and equipment. Ability to work effectively under pressure and manage multiple priorities cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced
Executive Housekeeper Bergville
Orion GroupBergville
Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards. Maintain inventory ensure availability of clean linens and towels. Work with other departments to coordinate cleaning schedules procedures, chemicals, and equipment. Ability to work effectively under pressure and manage multiple priorities cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced
Junior Sous Chef (pastry)
George
opportunity to wow his clients. He / she must be able to work in a fast paced, highly pressurised environment
Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage.
Adverse working conditions:
- Must be prepared to work weekends & Public holidays;
- Must holidays;
- Must be prepared to work shifts.
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