hygiene, equipment, customer service, etc. training. Work together with the team, identifying possible training
hygiene, equipment, customer service, etc. training. Work together with the team, identifying possible training
with food to enhance the dining experience. They work closely with chefs to develop wine pairings that
duty;
discretion of the company's directors. Other: The typical work week is Monday through Saturday. Typical annual
discretion of the company's directors. Other: The typical work week is Monday through Saturday. Typical annual
professional development.