Financial Manager Transnet Jobs in South Africa - Page 42
Catering / hospitality
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Restaurant Supervisor
South Africa
7000 years of previous restaurant management experience
share this job on whatsappSenior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing
Main responsibilities:
- Manage and lead the kitchen staff in chef’s absence
- Provides hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food valid driver’s license
- Leadership and management skills
- Able to work in a team
- Basic
Smi 415954 - Events/ Conference Coordinator – Boutique Hotel
Johannesburg
R15 000 - R18 000 per month, negotiable dependent on experience department as well as managing the administration of bookings for conferences in terms of managing the online traffic key internal staff (Operations Manager, Head Chef, Front Office Manager and Banquet & Restaurant Team) understoodQualifications
Hospitality/ Event Management Diploma or equivalent
SkillsThe successful
Private Chef (game Reserve)
Grahamstown
adaptable.
Private Villa Chef
Grahamstown
adaptable
Junior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs
Kingfisher RecruitmentCape Town Region
in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate action and ensure to communicate to the senior management immediately Know the floor plan & table numbers special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all Actively partake in action plans implemented by management, short / long term Correct handling of equipment manner Oversee floor management as required / filling in for other floor managers Sales and Marketing
Senior Sous Chef
Hazyview
standards of hygiene, health, and safety
Chef/ Guide Or Miantenance Couple
Johannesburg
all-rounder that will stand in whenever the other managers are on their week off each month
Head Chef
Hoedspruit
knowledge of Excel (costings & inventory management)
Senior Sous Chef
Skukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes enhance guest satisfaction.
- Effective management of staff canteens.
- Administration of Experience:
- A minimum of 5 years management experience in a medium sized kitchen.
-
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