Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level Integrates stock-takes Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance motivate kitchen employees and promote positive working relationships, direction and support Lead and oversee and business partners against negotiated contracts Work with the warehouse and operations control around
hosted, problem solving where needed Team player working with and alongside the operational team Post-event
hosted, problem solving where needed Team player working with and alongside the operational team Post-event
Able to file alphabetically. Logical, methodical working methods. Strong Administration skills. Great Telephone
REQUIREMENTS :
skills;
za If you have not received a response within 7 working days, please consider your application unsuccessful
za If you have not received a response within 7 working days, please consider your application unsuccessful
a lasting impression on our guests. Team Spirit: Work in a collaborative and supportive atmosphere, where
leave is 3 weeks or 21 days per annum. The typical work week is Monday through Saturday morning.