experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit
Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts adhered to. Manage and implement the Company way of consequences and rewards. Analyse and provide guidance SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide guidance and corrective Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing
restaurants simultaneously
Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA requirements are incorporated into the company's Quality Management System. Identify and coordinate the necessary Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking external audits and manage actions from these audits Manage QA external service providers (SCS Africa, GOTECH GOTECH and ECOLAB). Effective management of QA budget. Ensure full compliance to the OSH Act
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's A's include -
Operational Management: Ensure the smooth day to day running of the restaurants Report operational and financial risk to senior management for purposes of analysis and development of mitigating strategies; Inform management of the status and implementation plans of programmes, services and quality i identifying property opportunities
People Management: Identify, develop and retain talent; Direct
to ensure a skilled and motivated team.
vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana and Butchery Industry Experience 3 Years Butchery Management Experience Salary negotiable on experience
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff staff, ensuring high levels of customer service and satisfaction, and maximizing profitability. Duties and customer service and satisfaction by setting and maintaining high standards for food quality, service, and and cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
GENERAL MANAGER for Game Reserve (Outside Bela-Bela,Limpopo Province)
* MUST
MUST have Accounting knowledge/background
* Computer Literate
* Accommodation
Accommodation will be provided
* Company Vehicle for Business purposes Only
* Well
English
* Proven record of Effectively Managing a Team of AT LEAST 50
  Staff