Bursaries For 2012 For Safety Management Jobs in South Africa - Page 5
Catering / hospitality
- Tych Business Solutions (16)
- Restaurant Staff (8)
- Dante Group Pty Ltd (6)
- Job Crystal (6)
- Private Company (6)
- Evolution Recruitment (5)
- Masa Outsourcing Ltd (4)
- Mprtc Recruitment (4)
- Aviner (2)
- Bquad Solutions (2)
- Last 7 days
Assistant Restaurant Manager
South Africa
environment
share this job on whatsappHotel Manager Franschhoek
Tych Business SolutionsFranschhoek
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized standards directly affecting the guests ensures their safety and security, together with the relevant teams regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
Assistant Resident Manager
Bela-Bela
- Proven track record of successfully managing timeshare operations and delivering exceptional knowledge of hotel or lodge financials, revenue management, and budgeting.
- Proficient in industry-specific
- Hospitality diploma or bachelors degree in hospitality management or a related field.
- Provide strategic policies, industry regulations, and health and safety standards.
- Build and maintain strong relationships
years of experience as Assistant General Manager or Resident Manager, with at least 5 years in a leadership
Manager Luxury Atlantic Seaboard
Tych Business SolutionsSouth Africa
Town are looking for a well experienced General Manager, passionate individual who enjoy the challenges personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership to the team brand experience Minimum two years in a senior management role Thorough understanding of restaurants and
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) Health and Safety standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience
Manager Restaurant North West
Mprtc RecruitmentNorth West
restaurant/QSR chain is on the lookout for an Area Manager extraordinaire to elevate our dining experience smiles. They are searching for a dynamic Area Manager to be the guiding force behind their flavor-packed flavor-fueled family. If you're a trailblazing Area Manager ready to season our clients team with your expertise
Front Office Duty Manager
Tych Business SolutionsCamps Bay
to. To ensure that accounts are balanced daily. Manage the arrival and departure turnover. Ensure collection reports and administrative work. To attend all management meetings as required. Guest relations: Readily
Food And Beverage Manager
Hazyview
Responsibilities:
- Lead and manage the overall food and beverage operations of the selection, procurement, storage, and inventory management.
- Provide guidance and training to staff
- Ensure compliance with health and safety regulations, food safety standards, and responsible alcohol
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- Proven experience in food and beverage management, preferably in a luxury lodge, hotel, or fine
- Proficiency in budgeting, cost control, and revenue management principles.
- Flexibility to work irregular
Food And Beverage Manager
South Africa
R35 000 Monthly
of 5 years of experience in a Food and Beverage Manager roleJob Requirements
- Managing inventory of food, beverages, and supplies.
- Ordering
inancial Management
- Budgeting:
- Developing and managing the F&B
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- Preparing and presenting regular reports to senior management.
- Analyzing operational data to inform
- Developing and managing the F&B
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- Budgeting:
Boutique Hotel Manager
Tych Business SolutionsCamps Bay
roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
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