Food and Safety (ISO, HACCP, FSSC)
Position: Food Safety Coordinator
Location: Epping
Reporting to: Quality Assurance Manager
Position a Food Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements
advantageous.
Currently, they are in search of an experienced Spa Manager for a luxurious 5-star resort located in East Africa demonstrate self-sufficiency Be proactive and motived Manage a team Report to Head Office Set and achieve targets protocols and packages Work closely with hotel management Liaise with high-profile guests Assist in the
Hotels is looking for General Managers. Must have minimum 5 years Hotel Managment experience.
industry is looking for an experienced Procurement Manager who has in dept experience within the hospitality purchasing on special projects as assigned by senior management Requirements: Matric / Grade 12 (Essential) Accounting punctuation. Business correspondence formatting. Time management. Computer literacy, related to the work. Responsibilities: levels by the financial controller and general manager. Checks explain if needed and approves delivered hygiene of goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all records
purchasing on special projects as assigned by senior management
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We are hiring a Reservations Manager who will work in our customer service and accept reservations for Homework Supervise reservation staff in their duties. Manage room reservations for large events such as weddings other functions. Monitor billing arrangements. Manage inventories for hotel rooms. Train new staff in submit their CV/Resume. The post Reservations Manager appeared first on freerecruit.co.za .
the Food and Beverage sector. As a restaurant manager you will work irregular hours and execute various overseeing stock levels ● Managing, recruiting and training team members/staff. ● Managing budgets. ● Planning menus. Necessary skills and qualifications: ● Management/Business Degree/Diploma ● Previous exp of min skills and customer service The post RESTAURANT MANAGER appeared first on freerecruit.co.za .