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Food Safety Coordinator NEW
Cape Town City Centre
Position: Food Safety Coordinator
Location: Epping
Reporting to: Quality Assurance Manager
Position a Food Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements
share this job on whatsappAssistant Lodge Manager / Duty Manager
Vaalwater
requirements:
- Min 5 years in a management role
- Police clearance certificate
- A stock control
- The ability to train and manage a team of staff
- Impeccable attention to
General Manager
Bela-Bela
(SSP).
Staff Management:
Proven record of effectively and empathetically managing a team of at least
Management Couple
Vaalwater
drive experience.
Advantage />Advantage criteria would include as a Management Couple-
He could be qualified maintenance and construction, building and project management will be advantageous.
She ntenance and general game management of 250 Ha Game Fram
Operations Manager
Lephalale
- Staff Management:
- Hiring, training, and supervising lodge staff other employees.
- Scheduling shifts and managing payroll.
- Conducting performance evaluations manner.
- Operations Management:
- Overseeing day-to-day operations to ensure smooth functioning.
- Managing room reservations, check-ins, and check-outs.
- Monitoring
- Financial Management:
- Developing and managing the lodge budget.
- Monitoring
Assistant Manager
South Africa
15000 />
- Degree or Diploma in Tourism or Game Lodge Management
- Minimum 4 years experience in a similar
Villa Manager
Grahamstown
required / cellar management
Lodge Manager
Hoedspruit
experience at a lodge or bush camp, especially in managing staff
Fast Food Manager
Knysna
Responsibilities
- To manage a restaurant in accordance with Restaurant’s Policies succession planning is carried out to ensure full management of the restaurant.
- To ensure that the restaurant staff and management are fully trained in fire procedures, health, safety, and food hygiene practices accordance with HACCP.
- Ensure that the Safety, Health, and Hygiene standards are in accordance activities as authorized by the Regional Operations Manager.
- To monitor all local competitor activity
Assistant Lodge Manager
Dante Group Pty LtdMarble Hall
looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements: 2 to 5 Years
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