Our client in the Hospitality sector is seeking a highly motivated and experienced Restaurant Manager understanding of customer service, and a passion for the hospitality industry. The Restaurant Manager will be responsible
supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred, · Proven Manager or in a similar leadership role within the hospitality industry. · In-depth knowledge of food and beverage
supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred, · Proven Manager or in a similar leadership role within the hospitality industry. · In-depth knowledge of food and beverage
staff and chef, Recoginsed qualification in Hospitality At least 3 years experience working in either lodge At least 3 years management experience in hospitality
staff and chef, Recoginsed qualification in Hospitality At least 3 years experience working in either lodge At least 3 years management experience in hospitality
& Experience:
Requirements:
lti-tasking skills
skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment
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