safety and sanitation procedures to maintain a clean and safe working environment
Laundry and that of Southern Sun Greenacres
HR Admin
Ensure staff are upskilled and trained on a
Laundry and that of Southern Sun Greenacres HR Admin Ensure staff are upskilled and trained on a continuous
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
presentation.
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer
kitchen standards Correct chemicals and sufficient cleaning materials to always be in stock Presentation as
laundry area.
Supervising office and reception cleaning and scheduling.
Updating of third-party booking
gardening to ensure that all areas are always kept clean and tidy, and style and design are not eroded