an advantage
DUTIES & RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi
DUTIES & RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi
levels of energy
Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Ability to keep the bar organized, stocked and clean Proven working experience as a Barman National Senior
equipment
equipment
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant