queries and complaints with management and other departments Attend to guest comments and issues Oversee service
customers and balance seating capacity. Maintain working knowledge of employee handbook, policy and procedure Maintain a high level of personnel hygiene, appearance. Work safely, adhering to all hotel health and safety procedures Work in co-operation with other departments, develop and maintain an effective working relationship future restaurant operations. Job Knowledge: Proven work experience as a Restaurant Manager, Restaurant General
customers and balance seating capacity. Maintain working knowledge of employee handbook, policy and procedure Maintain a high level of personnel hygiene, appearance. Work safely, adhering to all hotel health and safety procedures Work in co-operation with other departments, develop and maintain an effective working relationship future restaurant operations. Job Knowledge: Proven work experience as a Restaurant Manager, Restaurant General
eye for detail, and a passion for excellence Education and Experience Requirements: - Completed Matric
eye for detail, and a passion for excellence Education and Experience Requirements: - Completed Matric
in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and reservations (e.g. parties). Follow all relevant health department regulations. Provide excellent customer service service to guests. Requirements and skills. Proven work experience as a Waiter or Waitress. Hands-on experience communication skills. Team spirit. Flexibility to work in shifts. High school diploma. An Important Announcement
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop F&B FCS ensuring that audit target are achieved. Education 3-year Hospitality Management Diploma Certification
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop F&B FCS ensuring that audit target are achieved. Education 3-year Hospitality Management Diploma Certification
and fluent in English. Looking for someone who can work under pressure, and handle a 250 seater restaurant training, guidance, and support, fostering a positive work environment and ensuring team members deliver exceptional effective communication between staff and other departments, fostering collaboration and teamwork. 3. Business
and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge